厨房里应储备的六大最佳食物
厨房储藏食物的最佳温度和湿度管理 #生活技巧# #家居布置技巧# #厨房装修知识#
厨房里应储备的六大最佳食物-资料下载页
2024-08-14 03:53本页面
【正文】 同时每吃完一顿芝士饭后还能让你不用再去洗繁杂的磨碎机。只要将奶酪块磨碎,放在密封袋里,然后将它们放到冰箱里冷冻。做饭的时候,冷冻芝士与新鲜芝士一样容易融化。RIPE BANANAS熟透的香蕉Pasttheirprime bananas are perfect for banana bread, but not everyone has time for baking midweek. If your bunch is turning fast, stick the bananas in the freezer. They39。re also great to add to smoothies — just peel, chop them up and chill.熟透的香蕉特别适合做香蕉面包,但并不是每个人都有时间在周三烘焙香蕉面包的。如果你买的那堆香蕉熟的很快,那就把它们放到冰箱里吧。同样,放到奶昔里面也很好喝——只要剥掉香蕉皮,切成一块块的,放到冰箱冷冻就行了。GINGER生姜Turns out that ginger grates much easier when frozen — just make sure you peel it before freezing. And even if you39。re not planning to grate your ginger, freezing still keeps ginger usable in the long term (because no one ever uses the whole thing, right?). Freeze it in 1inch cubes and thaw before chopping.事实上冷冻后的生姜更好切碎——只是要确保冷冻前把皮刨了。即使你不打算切碎生姜,冷冻起来也能让它们的食用期更久(因为没有人会用整块姜的,对吧?)。把它们冷冻在一英尺的制冰格里,切之前要化冻。HOT PEPPERS红辣椒Highquality produce is hard to e by during the cold winter months. Sherry Rujikarn, associate food editor in the Good Housekeeping Test Kitchen, stocks up on her favourite fresh chillis at the farmers39。 market during warmer months and gets to work.寒冷的冬季很少产出这种高质量的农作物。Good Housekeeping Test Kitchen杂志的副食物编辑Sherry Rujikarn就会在较暖的月份从农贸市场购买她最喜欢的新鲜辣椒储备。FRESH HERBS新鲜蔬菜When you buy coriander or dill sold in large bunches, it39。s usually way too much for one recipe. One way to store them is by pulsing choppedup pieces with olive oil and pouring the mixture into an ice cube tray. Later, just toss a cube into a pot of sauce or soup when you need it.当你购买大量的香菜和茴香时,通常一顿饭是用不完的。储存这些蔬菜的一种方式就是把它们切碎放到橄榄油里,然后将这一混合物放入到制冰格中。之后当你需要的时候,直接将冻好的一块放入到酱汁或汤中就行了。WHOLE GRAIN FLOUR全麦面粉If you39。re trying to add more whole grains to your baking repertoire , take note: Whole grain flour can go rancid like nuts and won39。t just forever and ever like the white stuff. It39。s shelf life is only a few months, but freezing will extend it.如果你正试着在你的烘焙容器中放入更多的全麦,请切记:全麦面粉会像坚果一样发酸,永远不会像白面粉一样。全麦面粉的保质期只有几个月,但冷冻后会延长其保质期。
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