食品过敏源知识培训分析.ppt

食品过敏者应避免接触已知过敏源 #生活知识# #安全常识# #食品安全指南#



 下载文档 降价啦  22  0 约2.66万字 约 26页 2017-05-10 发布于湖北  举报  版权申诉  保障服务

1 / 26  全屏预览  下载文档 降价啦  收藏 下载提示  文本预览  常见问题 1、本文档共26页，可阅读全部内容。 2、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。 3、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击 这里二次下载。 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。

查看更多

食品过敏源知识培训分析

* The medical community is becoming aware of an increasing number of people who have food allergies. (Read Slide) * The FDA reported over 600 product recalls in 1999 that were due to food allergen cross contamination (Read Slide) * Food allergic reactions are caused when (Read Bullet Points on Slide) * Symptoms include: (Read Symptoms) The most significant of which, are Anaphylactic Reactions. (Next Slide: Anaphylactic Reactions, Defined) * (Read Slide) (Next Slide: Food Allergy vs Food Intolerance) * It is important to make a distinction between a Food Allergic Reaction and a Food Intolerance. (Read Slide) (Next Slide: Important Note about Proteins and Allergenicity) * (Read Slide) * Now, we will look at a 12 minute Food Allergens Video that will re-enforce many of the things that we have covered so far. You will also be introduced to some of the allergen control issues related to manufacturing, suppliers and product development. * McCormick has adopted a Corporate policy #11 and Procedure #17 on food allergens. This policy focuses on the eight foods that cause the majority of recorded allergic reactions - peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. The policy states that product labels must adequately describe the presence of food allergen contain materials. The policy states that the Company recognizes that potentially life threatening food allergies exist and that we must develop and implement process control systems in our facilities that will minimize the risk of unintentional transfer of allergens into our products. * McCormick will minimize risk of food allergens through programs in 3 major areas: processing and Engineering standards were developed and implemented which define the minimum requirement for controlling food allergens in our manufacturing processes, managing raw materials suppliers assures us that our our suppliers are doing this too, and product development guidelines are established to alert Product Deve

您可能关注的文档

预防食物中毒 5年级详解.ppt 预防食物中毒安全课资料.ppt 预除膜覆膜操作及对胶订封面装订适性的影响资料.pptx 颅内压增高 - 洛阳市第一中医院详解.ppt 颅内压增高(2012大课)分析.ppt 颅内压增高ppt分析.ppt 颅内压增高和脑疝分析.ppt 颅内压增高患者的护理分析.ppt 颅内压增高病人的护理-1资料.ppt 颅内压增高病人的护理-3资料.ppt 2022年2月27日下午北京市考海淀区面试题.pdf 2021年12月贵州事业单位招考《公共基础知识》（主观题）笔试题.pdf 2021-2022年辽宁沈阳高一6月考试数学试题（含答案）.pdf 2021-2022年内蒙古自治区包头高一期中数学试题（含答案）.pdf 2022年5月23日上午山东考青岛市面试题.pdf 2017年广西贵港市中考物理真题试题（含解析）.pdf 2021年10月13日下午内蒙面试题.pdf 2021-2022年辽宁丹东高一期末数学试题（含答案）.pdf 2021-2022年山西大同高一期末数学试题（含答案）.pdf 2021-2022年山东济南高一期末数学试题（含答案）.pdf

最近下载

PPAP管理程序（可编辑）.pdf GB∕T 34616-2017 人行自动门通用技术要求(高清版).pdf 【2023年】山东省临沂市辅警协警笔试笔试真题(含答案).pdf 海淀区2024-2025学年第一学期期中高三英语试题及答案.docx VIP 2024年水利安全生产知识竞赛考试题库-下（判断题汇总）.pdf VIP 生涯人物访谈,教师.pdf VIP Q 0785 GYH003-2016_羟乙基纤维素.pdf 2024年福建省中等职业学校学业水平考试数学试卷真题.pdf 国土空间基础信息平台建设方案.docx VIP 23秋国家开放大学《色彩》形考任务1-6参考答案.docx

1亿VIP精品文档

网址：食品过敏源知识培训分析.ppt https://www.yuejiaxmz.com/news/view/105461

相关内容

厨房清洁培训PPT
家庭急救知识培训ppt
宠物养护护理知识培训PPT
护理员生活护理基本知识培训.ppt
小学消防安全技能培训ppt
育儿知识ppt
家庭急救培训的必备知识.docx
美容护肤知识专题课件PPT
急救知识免费ppt
急救知识培训讲义课件.ppt

随便看看