厨房烹饪小技巧与食谱大全

厨房烹饪小技巧与食谱大全第一章厨房烹饪基础知识...........................................................................................................21.1烹饪工具的认识与使用...................................................................................................21.1.1炉具...............................................................................................................................21.1.2炒锅...............................................................................................................................21.1.3刀具...............................................................................................................................21.1.4砧板...............................................................................................................................21.1.5烤箱...............................................................................................................................31.2食材的挑选与处理...........................................................................................................31.2.1食材挑选.......................................................................................................................31.2.2食材处理.......................................................................................................................31.3烹饪技巧入门...................................................................................................................31.3.1炒菜技巧.......................................................................................................................31.3.2炖菜技巧.......................................................................................................................31.3.3煮菜技巧.......................................................................................................................31.3.4烤制技巧.......................................................................................................................3第二章肉类烹饪技巧与食谱.......................................................................................................32.1红烧肉的做法...................................................................................................................32.2宫保鸡丁的制作...............................................................................................................42.3鱼香肉丝的烹饪...............................................................................................................4第三章蔬菜烹饪技巧与食谱.......................................................................................................53.1清炒时蔬的方法...............................................................................................................53.2番茄炒蛋的技巧...............................................................................................................53.3蒜蓉空心菜的秘诀...........................................................................................................6第四章海鲜烹饪技巧与食谱.......................................................................................................64.1清蒸鱼的技巧...................................................................................................................64.2红烧虾的制作...................................................................................................................64.3香辣蟹的做法...................................................................................................................7第五章蛋类烹饪技巧与食谱.......................................................................................................75.1煎蛋的技巧.......................................................................................................................75.2番茄炒蛋的秘诀...............................................................................................................85.3蛋炒饭的做法...................................................................................................................8第六章面点烹饪技巧与食谱.......................................................................................................86.1饺子的包法.......................................................................................................................86.2馒头的制作.......................................................................................................................96.3炸酱面的做法...................................................................................................................9第七章糕点烹饪技巧与食谱.......................................................................................................97.1蛋糕的制作.......................................................................................................................97.2饼干的烘焙.....................................................................................................................107.3芝士派的秘诀.................................................................................................................11第八章汤类烹饪技巧与食谱.....................................................................................................118.1鸡汤的做法.....................................................................................................................11

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